Food Innovation

ICL develops innovative solutions to extend the shelf life of food and prevent food waste. This helps to ensure food security in areas with inadequate refrigeration and preservation conditions. \

Ensuring food security involves not only increasing crop yields but also the ability to preserve and prevent food waste. ICL develops innovative solutions to extend the shelf life and ensure safe consumption of food in areas where refrigeration and preservation conditions are inadequate, improving accessibility to foods such as dairy products.

To support the food industry, ICL offers functional food ingredients and phosphate-based additives that provide texture and stability solutions for a range of products including processed meat, poultry, seafood, dairy products, beverages, and baked goods. By providing these solutions, ICL helps to sustainably feed the growing global population every day.

Additionally, ICL’s experienced team of engineers and researchers has joined the revolution of innovation and sustainability in food by developing technology to produce alternative plant-based proteins. This is a significant step towards a more sustainable and high-quality food industry

2.1

By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.

2.4

By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality.

Food Innovation

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